Standard Casing Co. natural casings offer consistent sizing, uniformity and transparency. Our natural hog, beef, and sheep casings are tender, make for a juicy sausage and offer that “snap” to the bite. We are confident that your customers will see and taste the difference in your product when you use high-quality, natural casings from the Standard Casing Co.
Hog casings are commonly used for fresh bratwurst and hot or sweet Italian sausage. When they are packed in salt they will keep for 6 months or longer. These items should be refrigerated upon arrival at your facility.
Beef casings can be used for dried or smoked sausages like pepperoni or salami. Stronger than hog or sheep casings, they will not break when hung for smoking or drying. These casings should be refrigerated upon arrival at your facility.
Sheep casings are generally used for stuffing traditional breakfast sausage, hot dogs and snack sticks. These casings should be refrigerated upon arrival at your facility.